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Fried flat noodles recipe

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Created by Suzanne Gibbs

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Photography: Ian Wallace

Cuisine: Modern Asian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Lunch, Main

Fried flat noodles

Ingredients

400g fresh rice noodles
2 lap cheong sausages, thinly sliced (see tip)
1 tablespoon oil
4 garlic cloves, finely chopped
1 birds eye chilli, finely chopped
250g pork fillet, finely sliced
375g medium green prawns, peeled, deveined
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
250g bean sprouts, trimmed
coriander leaves, to serve

$2.75 per serve

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Preparation

1. Soften noodles according to packet directions. Drain and set aside. Heat a wok or large non-stick frying pan on high. Add lap cheong and stir-fry for 1 minute. Remove and set aside.

2. Reduce heat to medium. Heat oil in same pan and add garlic, chilli and pork and stir-fry for 1 minute, until pork changes colour, without letting garlic burn. Add prawns and stir-fry for 2 minutes, until opaque. Add combined sauces, bean sprouts and 2 tablespoons water and stir-fry for 1 minute, until wilted.

3. Add drained noodles and lap cheong and stir-fry for 2-3 minutes to heat through. Serve with coriander leaves.

If you enjoyed this Fried flat noodles recipe then browse more Chinese recipes, Modern Asian recipes, low-fat recipes, low-cholesterol recipes, heart-friendly recipes and our most popular hainanese chicken rice recipe.

Modern Asian Restaurants

Displaying 10 of 376 Modern Asian Restaurants.

	Restaurant	Book Online	Suburb
1.	Harry's Singapore Chilli Crab		Sydney
2.	The Chairman and Yip		City
3.	Timmy's Kitchen		Manuka
4.	Taste of Asia		North Hobart
5.	Viet Hoa		Perth
6.	Petaluma's Bridgewater Mill		Bridgewater
7.	House of Chow		Adelaide
8.	Imperial Peking		St Peters
9.	Indochina Thai Restaurant		Unley
10.	Phuket		Glenelg

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