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Chinese spaghetti recipe

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Created by Suzanne Gibbs

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Photography: Ian Wallace

Cuisine: Modern Asian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Lunch, Main

Ingredients

800g fresh udon noodles
4 green onions (shallots), sliced on the diagonal
1 tablespoon sesame oil
2 tablespoons peanut or rice bran oil
750g pork mince
2 tablespoons shaoxing wine (Chinese rice wine) or dry sherry
1 tablespoon grated ginger
2 garlic cloves, crushed
1/3 cup (80ml) hoisin sauce
2 tablespoons chilli bean sauce
1 tablespoon soy sauce
1 cup (250ml) chicken stock
diced cucumber, coriander leaves, to serve

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Preparation

1. Prepare noodles according to packet directions. Drain and toss with half of green onion and half of sesame oil.

2. Heat peanut oil in a wok on medium. Stir-fry pork for 2-3 minutes, until browned. Add wine and stir for 1 minute, until evaporated. Remove pork. Stir-fry ginger, garlic and remaining onion for 30 seconds. Add sauces and stir-fry for 30 seconds.

3. Add pork and stock and bring to boil. Reduce heat and simmer for 10 minutes, until thickened. Stir in remaining sesame oil.

4. Serve noodles with meat sauce, cucumber and coriander.

If you enjoyed this Chinese spaghetti recipe then browse more Chinese recipes, Modern Asian recipes, child-friendly recipes, low-fat recipes, heart-friendly recipes and our most popular hainanese chicken rice recipe.

Modern Asian Restaurants

Displaying 10 of 376 Modern Asian Restaurants.

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1.	Harry's Singapore Chilli Crab		Sydney
2.	The Chairman and Yip		City
3.	Timmy's Kitchen		Manuka
4.	Taste of Asia		North Hobart
5.	Viet Hoa		Perth
6.	Petaluma's Bridgewater Mill		Bridgewater
7.	House of Chow		Adelaide
8.	Imperial Peking		St Peters
9.	Indochina Thai Restaurant		Unley
10.	Phuket		Glenelg

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