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Modern Asian recipes

Grilled meatballs with vermicelli recipe

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Created by Suzanne Gibbs

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Photography: Ian Wallace

Cuisine: Modern Asian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Lunch, Main

Ingredients

500g beef mince
1/3 cup (80ml) fish sauce
2 tablespoons sugar
1 garlic clove, finely chopped
250g Chang's Rice Noodles (vermicelli)
100g bean sprouts, tailed
2 cups mixed herbs (see tip)
1/3 cup (45g) roasted peanuts, chopped

Dipping sauce:
2 garlic cloves
1 red chilli, chopped
1 tablespoon sugar
1/3 cup (80ml) fish sauce
juice and pulp of ½ lime

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Preparation

1. To make dipping sauce, pulse garlic, chilli and sugar in a food processor until fine. Add fish sauce, lime and 1/3 cup water.

2. Combine mince, fish sauce, sugar, garlic and pepper. Shape into balls and thread onto skewers. Brush with oil and cook under a hot grill for 6-7 minutes, turning, until cooked through.

3. Meanwhile, prepare noodles according to packet directions. Drain and divide between serving bowls. Serve noodles with meatballs, bean sprouts, herbs, peanuts and dipping sauce.

If you enjoyed this Grilled meatballs with vermicelli recipe then browse more Modern Asian recipes, child-friendly recipes, low-fat recipes, low-cholesterol recipes, heart-friendly recipes and our most popular hainanese chicken rice recipe.

Modern Asian Restaurants

Displaying 10 of 376 Modern Asian Restaurants.

	Restaurant	Book Online	Suburb
1.	Harry's Singapore Chilli Crab		Sydney
2.	The Chairman and Yip		City
3.	Timmy's Kitchen		Manuka
4.	Taste of Asia		North Hobart
5.	Viet Hoa		Perth
6.	Petaluma's Bridgewater Mill		Bridgewater
7.	House of Chow		Adelaide
8.	Imperial Peking		St Peters
9.	Indochina Thai Restaurant		Unley
10.	Phuket		Glenelg

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