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Italian coffee ice-cream recipe

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Created by Suzanne Gibbs

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Photography: Dean Wilmot

Cuisine: Italian
Servings: Serves 6
Cooking Time: More than 2 hours
Course: Dessert, Snacks

Ingredients

6 egg yolks
3 cups (750ml) cream (see tip)
¾ cup (65g) roasted coffee beans
1 cup (220g) caster sugar
chocolate coffee beans
wafers to serve (optional)

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Preparation

1. Whisk egg yolks and cream together in a heatproof bowl. Add coffee beans and place bowl over a pan of simmering water on low heat for 10 minutes, stirring constantly, until thick enough to coat back of spoon. Remove from heat, add sugar and stir until dissolved. Cover and refrigerate for 2-3 hours, so flavours infuse.

2. Meanwhile, if not using an ice-cream maker, turn freezer to coldest setting. Strain coffee custard into a 10 x 20cm metal loaf pan. Cover tightly with foil and freeze until partially frozen. Transfer to a chilled bowl and beat until ice particles break up. Return to loaf pan and freeze overnight, until firm. Alternatively, churn in an ice-cream maker according to manufacturer's directions. Pour into a loaf pan, cover with foil and freeze overnight.

3. To serve, scoop into glasses and sprinkle with chocolate coffee beans. Serve with wafers to the side, if you like.

If you enjoyed this Italian coffee ice-cream recipe then browse more Italian recipes, Modern Australian recipes, nut-free recipes, low-carb recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

Italian Restaurants

Displaying 10 of 2156 Italian Restaurants.

	Restaurant	Book Online	Suburb
1.	The Beresford Hotel		Surry Hills
2.	Cellar 47		Shepparton
3.	Valentino's		Northbridge
4.	Smithfield Tavern		Smithfield
5.	Benny's Bar & Cafe		Fremantle
6.	Universal Bar		Northbridge
7.	Arch Rival		Palmerston
8.	Railway Hotel		Fitzroy North
9.	Vibe Cafe Restaurant		St Kilda
10.	Morning Star Estate		Mt Eliza

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