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Mexican coffee recipe

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Created by Suzanne Gibbs

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Photography: Dean Wilmot

Cuisine: Mexican
Servings: Serves 2
Cooking Time: Less than 15 minutes
Course: Beverage, Dessert

Ingredients

30g dark chocolate
1 cup (250ml) milk
¼ cup (60ml) brandy or cognac
2 drops almond essence
¼ teaspoon ground cinnamon
sugar, to taste
1 cup (250ml) hot, strong coffee
whipped cream, cocoa (optional), to serve

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Preparation

1. Melt chocolate in a heatproof bowl over a pan of water on low heat. Place milk in a small saucepan and scald (heat to just before boiling) on medium heat. Whisk into chocolate, a little at a time.

2. Pour mixture back into milk pan with brandy, almond essence, cinnamon and sugar to taste. Whisk on low heat, until smooth.

3. Half fill two mugs with chocolate mixture and top up with hot coffee. Serve with a dollop of cream and dusting of cocoa, if you like.

If you enjoyed this Mexican coffee recipe then browse more Mexican recipes, Modern Australian recipes, low-carb recipes and our most popular hainanese chicken rice recipe.

Mexican Restaurants

Displaying 10 of 239 Mexican Restaurants.

	Restaurant	Book Online	Suburb
1.	Prickles		Parap
2.	Gertie's Bar & Lounge		New Farm
3.	Bluecorn		St Kilda
4.	Azteca's		Randwick
5.	Vera Cruz		Cremorne
6.	Mars Hill Cafe		Parramatta
7.	Juanita's Mexican Restaurant		Kensington
8.	Mexicali Rose		Richmond
9.	Manly Wharf Hotel		Manly
10.	El Sol Mexican Restaurant		Cronulla

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