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Cuisine Category
Special Consideration
- Cuisine: Italian
- Servings: Serves 4
- Cooking Time: More than 1 hour
- Course: Lunch, Main
Ingredients
12 cannelloni tubes1½ cups (390g) tomato passata
⅓ cup (80ml) chicken stock
chicken filling
500g chicken mince
1 cup (200g) ricotta
2 tablespoons olive oil
1 tablespoon chopped parsley
1 cup (80g) grated parmesan
Preparation
1. Cook cannelloni in a large saucepan of boiling, salted water according to packet directions. Drain, rinse under cold water and drain again. Set aside.2. Preheat oven to 200°C or 180°C for fan-forced. Grease a 30cm × 20cm ovenproof baking dish. Combine passata and stock in a large jug. Pour half of passata mixture into prepared dish.
3. To make filling, combine chicken mince, ricotta, oil, parsley and half of parmesan in a bowl and season. Fill cannelloni tubes with mince mixture, using a piping bag or teaspoon. Arrange in a single layer in prepared dish and spoon over remaining passata mixture. Sprinkle with remaining parmesan. Bake for 40 minutes, until bubbling and golden. Serve.
If you enjoyed this Baked chicken cannelloni recipe then browse more Italian recipes, child-friendly recipes, heart-friendly recipes and our most popular hainanese chicken rice recipe.
Italian Restaurants
Displaying 10 of 2156 Italian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | The Beresford Hotel | Surry Hills | |
| 2. | Cellar 47 | Shepparton | |
| 3. | Valentino's | Northbridge | |
| 4. | Smithfield Tavern | Smithfield | |
| 5. | Benny's Bar & Cafe | Fremantle | |
| 6. | Universal Bar | Northbridge | |
| 7. | Arch Rival | Palmerston | |
| 8. | Railway Hotel | Fitzroy North | |
| 9. | Vibe Cafe Restaurant | St Kilda | |
| 10. | Morning Star Estate | Mt Eliza |
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