Three vegetable soup recipe

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Rating:

1/ 5 stars 1 Votes

  • Cuisine: Modern Australian
  • Servings: Serves 2
  • Cooking Time: Less than 30 minutes
  • Course: Entree

A soup made with tomato, carrot and capsicum. Easy and quick, for any time of day and any season

Ingredients

2-4 tomatoes
2 baby carrots
1/2 capsicum
1 small clove garlic
1/2 - 1 chilli
1 stem corander/parsley leaf for garnish
Fresh ground pepper
Dash of lemon juice
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Preparation

Peel and chop carrots and garlic.

Wash and cut the rest of the vegetables into small pieces.

Microwave all vegetables in microwave bowl with a little water until tender.

Add all the vegetables to blender jar and with a little water (depending on consistency of soup preferred), blend well.

Strain the juice and discard the residue.

Warm the soup in microwave dish.

Garnish with coriander leaf, pepper and lemon juice. Serve with garlic toast on the side.

If you enjoyed this Three vegetable soup recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

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Comments (1)

   
13 May 2011 02:50 AEST
Ella
Melbourne
NO SALT?
Where does the flavour come from in this recipe? There's no stock and no salt. It's not soup, it's vegetable juice.
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