Falooda recipe

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Rating:

4.5/ 5 stars 49 Votes
  • Cuisine: Persian

Falooda could be called an ‘Iranian slushie’ – perfect on hot days. Crushed ice (frozen water and sugar syrup) with cooked rice vermicelli noodles and rosewater topped with fresh lime juice, strawberry syrup, sour cherry, or pomegranate syrup.

Ingredients

Water
Sugar
Rice Vermicelli noodles, cooked and drained
Rosewater
Lime Juice / Strawberry syrup or Sour Cherry Syrup

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Preparation

Heat water and sugar to make syrup. Leave to cool and then freeze for 24 hours.

Once frozen solid, place the frozen syrup in a large metal bowl and while slightly thawing, crush with a hard implement. When the ice is broken up - use your hands, wearing gloves, to crush further. Add cooked rice vermicelli noodles to the icy mix. Using your hands combine well so the noodles are spread throughout the mixture.

Add approximately 1 tablespoon of rosewater and mix through. Scoop the mixture into martini glasses and top with either, lime juice, strawberry syrup or sour cherry syrup.
Serve immediately.
 

If you enjoyed this Falooda recipe then browse more Persian recipes, beverage recipes and our most popular hainanese chicken rice recipe.

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Comments (12)

Previous Page 1 | 2 | Next
26 Jul 2011 04:22 AEST
Hale
IRANI
Not Bad,Not very Good
I liked the way he made faloode!But as others say If you want to have the most deliciouse faloode you shoulde take a trip to Sharaz in Iran and enjoye it!By the way it was good!
Agree(2 people agree)
Disagree(0 people disagree)
26 Jan 2011 12:45 AEST
shideh
blacktown
wonderful!!
Love this recipe, i am Persian and i recall my father making this when i was younger! perfect for a hot day.. The way we make food is not by measuring it is by taste as you go. Then each individual mum or dad has a special ingredient or technique to pass on the recipe. love this :)
Agree(1 people agree)
Disagree(0 people disagree)
12 Nov 2010 01:28 AEST
moein safaee
iran
lkhu
I am iranian my name is moein thankyou from your programtv
Agree(0 people agree)
Disagree(1 people disagree)
12 Nov 2010 01:28 AEST
moein safaee
iran
lkhu
I am iranian my name is moein thankyou from your programtv
Agree(0 people agree)
Disagree(1 people disagree)
31 Aug 2010 04:47 AEST
Yasmin
Sydney
great even for winter!!!
I love winter and I'm a fan of cold things like ice cream and "falooda" in winter. IT'S AMAZING! It makes you feel cold and it's delicious! try this everyone!
Agree(0 people agree)
Disagree(1 people disagree)
29 Aug 2010 08:58 AEST
Mohammed
Mr.FranK
Bad Making
he didn't make falooda very good. you should ask to a person who from shiraz to make it for you
Agree(0 people agree)
Disagree(1 people disagree)
22 Aug 2010 10:51 AEST
mehrshad
shams
IRANI
I AM FROM IRAN.PLEASE,PLAY VIDEOS IRANS FOOD NEW.
Agree(1 people agree)
Disagree(1 people disagree)
25 Apr 2010 07:20 AEST
adeline parson
cairns
this dish is indian /pakistani aswell
This dish is also pakistani aand indian. This recipe is very basic and does not even look nearly as good as the ones you can get. You use milk, crushed ice, jelly cubes, vermicilli, the sugar syrup in this recipe actually uses these speciaal seeds which puff up when you leave them in the water. I'm not saying this recipe isn't good I'm just saying this is not the real thing. This would taste just as good with a few other things
Agree(3 people agree)
Disagree(7 people disagree)
   

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