VideoNEW
Podcasts
Blogs
Watch Video
TV Show
Food Category
Cuisine Category
- Cuisine: Persian
Falooda could be called an ‘Iranian slushie’ – perfect on hot days. Crushed ice (frozen water and sugar syrup) with cooked rice vermicelli noodles and rosewater topped with fresh lime juice, strawberry syrup, sour cherry, or pomegranate syrup.
Ingredients
Water
Sugar
Rice Vermicelli noodles, cooked and drained
Rosewater
Lime Juice / Strawberry syrup or Sour Cherry Syrup
Preparation
Heat water and sugar to make syrup. Leave to cool and then freeze for 24 hours.
Once frozen solid, place the frozen syrup in a large metal bowl and while slightly thawing, crush with a hard implement. When the ice is broken up - use your hands, wearing gloves, to crush further. Add cooked rice vermicelli noodles to the icy mix. Using your hands combine well so the noodles are spread throughout the mixture.
Add approximately 1 tablespoon of rosewater and mix through. Scoop the mixture into martini glasses and top with either, lime juice, strawberry syrup or sour cherry syrup.
Serve immediately.
If you enjoyed this Falooda recipe then browse more Persian recipes, beverage recipes and our most popular hainanese chicken rice recipe.
Persian Restaurants
Displaying 0 of 0 Persian Restaurants.
| Restaurant | Book Online | Suburb |
Comments (12)
Previous
Featured Food & Recipes
Hot Tips
Stir Fry Hot Tip
The secret to the success of a good stir fry is to prepare all ingredients before starting to cook; heat the wok first before adding any oil to reduce smoking; cook over high heat and keep the food moving; par cook the vegetables first.
Glossary
Hake
Various members of the cod family are known as hake and are available fresh or frozen, whole or as steaks and fillets. Mild, subtle flavour suitable for frying, poaching and in soups.
