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Special Consideration
Cuisine Category
- Cuisine: Modern Australian
- Servings: Serves 4-6
- Cooking Time: More than 1 hour
- Course: Lunch, Main
Roast chicken with stuffing
Ingredients
1 cup (70g) fresh breadcrumbs¾ cup chopped mixed herbs, such as thyme, parsley and chives
grated rind of 1 lemon
2 teaspoons lemon juice
1 egg, lightly beaten
1 x size-17 chicken, trimmed, washed, dried
40g butter, at room temperature
2 garlic cloves, crushed
1 tablespoon olive oil
6 potatoes, peeled, quartered
steamed vegetables, gravy, to serve
Preparation
1. Preheat oven to 200°C or 180°C fan. Combine breadcrumbs, herbs, lemon rind, juice and egg in a bowl. Season and mix well. Push into cavity of chicken, securing legs together with string.2. Combine butter and garlic. Starting with skin at tip of chicken breast, carefully separate skin from breast meat. Push garlic butter under skin.
3. Rub oil all over chicken skin and sprinkle with salt and pepper to taste.
4. Place chicken on a rack in a baking dish and scatter around potato. Roast for 1 ¼ hours, turning potato once, until chicken juices run clear and potato is tender. Serve chicken and potato with steamed vegetables and gravy.
If you enjoyed this Roast chicken with stuffing recipe then browse more Modern Australian recipes, child-friendly recipes, nut-free recipes, low-carb recipes, low-cholesterol recipes and our most popular hainanese chicken rice recipe.
Modern Australian Restaurants
Displaying 10 of 594 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Mahogany Inn | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
| 8. | Anise | City | |
| 9. | Artespresso | Kingston | |
| 10. | The Boat House by the Lake | Barton |
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