Pawpaw, avocado and chicken salad recipe

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Photography: Dean Wilmot
Photography: Dean Wilmot
  • Cuisine: Modern Australian
  • Servings: Serves 4
  • Cooking Time: Less than 15 minutes
  • Course: Entree, Lunch, Side dish

Pawpaw, avocado and chicken salad

Ingredients

½ pawpaw, peeled, seeded, sliced
1 avocado, cubed
juice of 1 lime
1 baby cos lettuce, leaves separated, washed
1 cup coriander leaves
½ barbecue chicken, flesh shredded
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon honey
2.5cm piece ginger, peeled, finely grated
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Preparation

1. Place pawpaw and avocado on a plate and drizzle with lime juice. Toss together lettuce, coriander and chicken. Arrange on a serving platter and top with pawpaw and avocado.

2. Whisk together oil, lemon juice, honey and ginger. Season to taste and drizzle over salad just before serving.

If you enjoyed this Pawpaw, avocado and chicken salad recipe then browse more Modern Australian recipes, child-friendly recipes, egg-free recipes, low-fat recipes, low-carb recipes, low-cholesterol recipes, low-gi recipes and our most popular hainanese chicken rice recipe.

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