Creamy prawn pasta recipe

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Photography: Dean Wilmot
Photography: Dean Wilmot
  • Cuisine: Italian
  • Servings: Serves 4
  • Cooking Time: Less than 30 minutes
  • Course: Lunch, Main

Creamy prawn pasta

Ingredients

375g linguine
1 cup (120g) frozen peas
1 tablespoon oil
500g fresh green prawns, peeled, deveined, tails intact
1 garlic clove, crushed
juice and grated rind of 1 lemon
1 cup (250ml) cream
snipped chives, to serve
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Preparation

1. Cook linguini in a large saucepan of boiling, salted water according to packet directions. Add peas, 2 minutes before end of cooking time. Drain and return to pan to keep warm.

2. Meanwhile, heat oil in a frying pan on high. Cook prawns, stirring for 2 minutes until pink. Stir in garlic, lemon juice and rind. Bring to boil and add cream. Simmer for 2-3 minutes until thickened slightly. Pour over pasta and toss to coat.

3. Serve pasta garnished with snipped chives.

If you enjoyed this Creamy prawn pasta recipe then browse more Italian recipes, Modern Australian recipes, child-friendly recipes, heart-friendly recipes and our most popular hainanese chicken rice recipe.

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