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Chocolate and raspberry tartlets recipe

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Created by Lucy Nunes

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Photography: Dean Wilmot

Cuisine: Modern Australian
Servings: Serves 10 or more
Cooking Time: Less than 30 minutes
Course: Dessert, Finger food, Snacks

Chocolate and raspberry tartlets

Ingredients

2 packets frozen mini sweet tart cases
400g King Island Dairy Chocolate Crème Dessert
1 punnet raspberries

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Preparation

Preheat oven to 180°C or 160°C fan.

Place 24 frozen mini sweet tart cases on two baking trays. Bake for 15 minutes, then cool.

Spoon two 200g tubs King Island Dairy Chocolate Crème Dessert into cases and top each with a raspberry.

Dust with icing sugar to serve.

If you enjoyed this Chocolate and raspberry tartlets recipe then browse more Modern Australian recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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