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Pappadums with tandoori chicken recipe

Created by Lucy Nunes

2 comments

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Rating:

5/ 5 stars 10 Votes

Photography: Dean Wilmot

Cuisine: Indian
Servings: Serves 10 or more
Cooking Time: Less than 15 minutes
Course: Entree, Finger food, Lunch, Side dish, Snacks

Pappadums with tandoori chicken

Ingredients

350g chicken thigh fillets
1 ½ tablespoons tandoori paste
1 ½ tablespoons natural yogurt
12 mini pappadums
140g natural yoghurt
coriander

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Preparation

Place 350g cubed chicken thigh fillets in a bowl.

Top with 1 ½ tablespoons tandoori paste and 1 ½ tablespoons natural yogurt and toss well to coat.

Using scissors, cut 12 mini pappadums in half and cook in microwave according to packet directions.

Heat an oiled chargrill or large non-stick frying pan on medium and cook chicken for 5 minutes, until cooked through and lightly blackened.

Divide chicken between pappadums, top with a small dollop of yogurt or tzatziki and coriander to serve.

If you enjoyed this Pappadums with tandoori chicken recipe then browse more Indian recipes, Modern Australian recipes, child-friendly recipes, low-fat recipes, low-carb recipes, low-cholesterol recipes and our most popular hainanese chicken rice recipe.

Indian Restaurants

Displaying 10 of 715 Indian Restaurants.

	Restaurant	Book Online	Suburb
1.	Royal India Restaurant		West Perth
2.	Gopal's Vegetarian Restaurant		Melbourne
3.	Jehangir		Mawson
4.	Jewel of India		Manuka
5.	Rama's		Pearce
6.	Tandoor House		Kingston
7.	Tandoor Indian Restaurant		Belconnen
8.	Hanuman		Darwin
9.	Keller's Swiss and Indian Restaurant		Alice Springs
10.	Taste of Asia		North Hobart

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Comments (2)

18 Nov 2010 09:49 AEST

Joe

Warwick

yUM

This sounds really nice chloe !

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18 Nov 2010 07:28 AEST

chloe

wawrick

love this recipe used it for a school project once!!

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