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Cuisine Category
Special Consideration
- Cuisine: Indian
- Servings: Serves 10 or more
- Cooking Time: Less than 15 minutes
- Course: Entree, Finger food, Lunch, Side dish, Snacks
Pappadums with tandoori chicken
Ingredients
350g chicken thigh fillets1 ½ tablespoons tandoori paste
1 ½ tablespoons natural yogurt
12 mini pappadums
140g natural yoghurt
coriander
Preparation
Place 350g cubed chicken thigh fillets in a bowl.Top with 1 ½ tablespoons tandoori paste and 1 ½ tablespoons natural yogurt and toss well to coat.
Using scissors, cut 12 mini pappadums in half and cook in microwave according to packet directions.
Heat an oiled chargrill or large non-stick frying pan on medium and cook chicken for 5 minutes, until cooked through and lightly blackened.
Divide chicken between pappadums, top with a small dollop of yogurt or tzatziki and coriander to serve.
If you enjoyed this Pappadums with tandoori chicken recipe then browse more Indian recipes, Modern Australian recipes, child-friendly recipes, low-fat recipes, low-carb recipes, low-cholesterol recipes and our most popular hainanese chicken rice recipe.
Indian Restaurants
Displaying 10 of 715 Indian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Royal India Restaurant | West Perth | |
| 2. | Gopal's Vegetarian Restaurant | Melbourne | |
| 3. | Jehangir | Mawson | |
| 4. | Jewel of India | Manuka | |
| 5. | Rama's | Pearce | |
| 6. | Tandoor House | Kingston | |
| 7. | Tandoor Indian Restaurant | Belconnen | |
| 8. | Hanuman | Darwin | |
| 9. | Keller's Swiss and Indian Restaurant | Alice Springs | |
| 10. | Taste of Asia | North Hobart |
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