Pho bo recipe

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Rating:

4.5/ 5 stars 9 Votes
  • Cuisine: Vietnamese
  • Prep Time: 40 min(s)
  • Cook Time: 10 min(s)
  • Serves 4

A staple Vietnamese dish. Pho bo (far ba - phonetic) is widely available on the streets of Vietnam from Hanoi to Hue and further south to Ho Chi Minh City. This recipe was taught by Han from the Gioan Restaurant in Hoi An.

Pho is comfort food for chef Luke Nguyen, who demonstrates how to make pho in Hanoi. You might also like Angie Hong's light, fragrant pho recipe, as seen on Food Safari.

Ingredients

200g rice noodles
100g bean sprouts
200g beef fillet, sliced
4 tsp vegetable stock powder
2 tsp sugar
2 tsp sesame oil
1 tsp chilli paste
1 tbsp vegetable oil
1 tbsp dry coriander leaf
1 star anise (cinnamon/ginger/lemongrass)
600ml boiling water
20g fresh mint
4 tsp lemon/lime juice
2 cloves garlic

Preparation

Beef marinade
Mix 2 tsp vegetable stock powder, 1 tsp sugar, 1 tsp sesame oil and 1/2 tsp chilli. Mix in the beef and leave to stand for a minimum of 30 minutes.

Once the beef has marinated place the rice noodles in the hot water for 10 seconds then drain and place on top of the bean sprouts in a bowl.

Heat the vegetable oil to medium heat (when small bubbles form around your chop sticks placed into the oil you have medium heat). Add the garlic and stir for 10 seconds. Add the beef and stir for 1 minute . Place the beef on top of the noodles in the bowl.

Add water to the pan with star anise, dry coriander, remaining vegetable stock powder, sugar, sesame oil and chilli. Bring to boil, place with noodles in the bowl and garnish with mint and lemon juice.

Enjoy!


If you enjoyed this Pho bo recipe then browse more Vietnamese recipes, soup recipes, noodle and dumpling recipes and our most popular hainanese chicken rice recipe.

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Comments (2)

   
29 Sep 2009 09:20 AEST
Belinda
Freshwater
Awesome!
I made this last night with chicken and it was damn good. Added enoki and shiitake mushrooms and Chinese cabbage for some more bulk.
Agree(0 people agree)
Disagree(0 people disagree)
21 Apr 2009 07:54 AEST
Adele Marlow
Wyee Point
SeNsAtIoNaL
Simple ingredients with a taste sensation. Has a bit of a bite to it. Highly recommended.
Agree(0 people agree)
Disagree(6 people disagree)

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