Food Category

Special Consideration

Cuisine Category

Modern Australian recipes

Sticky chicken wings with barbecued corn cobs recipe

Back to search results

Created by Lucy Nunes

Add a comment

Enlarge text

Rate this recipe

Photography: Dean Wilmot

Cuisine: Modern Australian
Servings: Serves 6
Cooking Time: Less than 30 minutes
Course: Finger food, Lunch, Main

Sticky chicken wings with barbecued corn cobs

Ingredients

¼ cup (90g) honey
2 tablespoons soy sauce
finely grated rind and juice of 1 lemon
1 tablespoon oil
1 teaspoon five spice
1kg chicken wings (see tip)
4 corn cobs, husks intact
60g butter, at room temperature

View conversion table

Preparation

Combine honey, soy sauce, lemon rind and juice, oil and five spice in a shallow bowl. Add chicken wings and toss to coat. Refrigerate to marinate for 1 hour or overnight.

Preheat covered barbecue on medium. Peel back corn husks without removing them and remove silk. Spread each cob with butter. Rewrap each cob in its husk, secure with string.

Cook corn, covered, 10cm from heat source, turning frequently, for 20 minutes, until tender. If browning too much, wrap each cob in foil and continue cooking. Meanwhile, cook chicken wings for 20 minutes, turning constantly, until charred and cooked through. Reduce heat if chicken is browning too quickly. Serve chicken with barbecued corn.

If you enjoyed this Sticky chicken wings with barbecued corn cobs recipe then browse more Modern Australian recipes, barbecue recipes, christmas recipes, australia day recipes, child-friendly recipes, nut-free recipes, low-fat recipes, low-carb recipes, low-cholesterol recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

View all Modern Australian restaurants | Start a new search

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

Your Cookbook

Featured Food & Recipes

POPULAR
NEWLY ADDED
TOP RATED

Hot Tips

Making self-raising flour from plain

To convert plain flour into self-raising add 4 level teaspoons of baking powder to every 300g (2 cups) of plain flour.

Glossary

Timbale

A layered dish cooked in a tall mould (timbale) and then turned out. Often made of rice layered with vegetables or slices of aubergine layered with other vegetables and tomato sauce.