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Caramel-and-orange pork ribs recipe

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Created by Lucy Nunes

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Photography: Dean Wilmot

Cuisine: Modern Australian
Servings: Serves 6
Cooking Time: Less than 60 minutes
Course: Lunch, Main

Caramel and orange pork ribs

Ingredients

1kg pork spare ribs (see tip)
rocket, radish and celery salad, to serve

Orange marinade
1/3 cup (80ml) teriyaki sauce
2 tablespoons maple syrup
1 tablespoon grated ginger
grated rind of 1/2 orange
juice of 1 orange
4 green onions (shallots), finely chopped
1 tablespoon rice bran oil

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Preparation

To make orange marinade, combine all ingredients and place in a shallow bowl. Add ribs and turn to coat. Cover and refrigerate overnight to marinate, turning pork several times. Stand pork at room temperature for 30 minutes before ready to cook.

Preheat a covered barbecue on medium. Drain ribs from marinade and cook for 30-40 minutes, brushing regularly with marinade and turning frequently, until cooked.

To serve, cut ribs between short bones and serve with rocket, radish and celery salad.

If you enjoyed this Caramel-and-orange pork ribs recipe then browse more Modern Australian recipes, barbecue recipes, australia day recipes, child-friendly recipes, low-carb recipes and our most popular hainanese chicken rice recipe.

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Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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