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- Cuisine: Modern Australian
- Servings: Serves 8
- Cooking Time: Less than 60 minutes
- Course: Dessert
Indulgent dessert
Ingredients
250g sweet plain biscuits, crushed90g butter, melted
250g Philadelphia cream cheese, soften
¼ cup caster sugar
150g white chocolate, melted
½ cup thickened cream
1 cup mango, chopped roughly
2tsp gelatine
¼ cup hot water
100g white chocolate, shaved
Mango slices
Whipped cream
Preparation
In a bowl combine crushed biscuits and melted butter. Press into a 23cm pie dish to form a base crust, chill.
Stir cream cheese in a medium bowl until smooth. Add sugar and mix well. Add melted white chocolate and stir quickly. Stir in cream till smooth. Fold in chopped mango pieces. Lastly add the gelatine to the hot water, mix until all dissolved and add to cheesecake mixture, stirring gently.
Pour into prepared biscuit crust to fill, chill for 2-3 hours. Serve or decorate with piped whipped cream, mango slices and shaved chocolate.
If you enjoyed this Mango and white chocolate cheesecake recipe then browse more Modern Australian recipes, australia day recipes and our most popular hainanese chicken rice recipe.
Modern Australian Restaurants
Displaying 10 of 594 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Mahogany Inn | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
| 8. | Anise | City | |
| 9. | Artespresso | Kingston | |
| 10. | The Boat House by the Lake | Barton |
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