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Black sticky rice pudding with caramelised coconut recipe

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10 comments

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Rating:

3.5/ 5 stars 35 Votes

Cuisine: Thai

Curious as to how other cultures prepare this dish? Cuban rice pudding is delicious with stewed fruit or on its own. The Greek version of recipe pudding is called ryzogalo and you can listen as Maria Benardis explains its origins. Plus, watch Rosalia Ugarte share her Spanish version of rice pudding (arroz con leche). Also, browse our collection of rice recipes.

Ingredients

2 cups black sticky rice (soaked overnight)
5 cups water
2 cups sugar

Sweet Coconut Cream
1 cup coconut cream
2 tsp rice flour
½ tsp salt
Pinch of sugar

Caramelised Coconut
2 cups grated coconut
1 cup brown sugar

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Preparation

Wash the black sticky rice. Combine in a saucepan with water. Place over medium heat and boil until the rice is cooked through and split. Add the sugar, continue boiling until sugar dissolves.

Sweet Coconut Cream: Mix the coconut cream, rice flour, salt and sugar in a saucepan and cook over low heat until boiling. Remove from heat.

Caramelised Coconut: Mix the grated coconut and brown sugar in a saucepan and stir constantly over medium heat until thick. Remove from heat.

To serve: spoon the black sticky rice into the serving bowl and top with some sweet coconut cream and caramelised coconut.

If you enjoyed this Black sticky rice pudding with caramelised coconut recipe then browse more Thai recipes, dessert recipes and our most popular hainanese chicken rice recipe.

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Comments (10)

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07 Apr 2012 01:54 AEST

Chris

Carlton

Don't forget to presoak the rice!

Glutinous rice must be soaked at least 6 hours (preferably overnight) in order to expand properly. It will be much more tender when ready also. Soak it for more stars!

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04 Nov 2010 08:39 AEST

Carly

Brisbane

Rice flour sub?

Do you think I can substitute rice flour with corn flour? Will it affect the taste and/or texture? Can't wait to try this and I will follow the video instructions!

Agree(1 people agree)

Disagree(0 people disagree)

04 Nov 2010 08:39 AEST

Carly

Brisbane

Rice flour sub?

Do you think I can substitute rice flour with corn flour? Will it affect the taste and/or texture? Can't wait to try this and I will follow the video instructions!

Agree(1 people agree)

Disagree(0 people disagree)

04 Nov 2010 08:38 AEST

Carly

Brisbane

Rice flour sub?

Do you think I can substitute rice flour with corn flour? Will it affect the taste and/or texture? Can't wait to try this and I will follow the video instructions!

Agree(1 people agree)

Disagree(0 people disagree)

04 Nov 2010 08:38 AEST

Carly

Brisbane

Rice flour sub?

Do you think I can substitute rice flour with corn flour? Will it affect the taste and/or texture? Can't wait to try this and I will follow the video instructions!

Agree(0 people agree)

Disagree(0 people disagree)

04 Nov 2010 08:38 AEST

Carly

Brisbane

Rice flour sub?

Do you think I can substitute rice flour with corn flour? Will it affect the taste and/or texture? Can't wait to try this and I will follow the video instructions!

Agree(1 people agree)

Disagree(0 people disagree)

03 Mar 2010 04:36 AEST

Ros

Parkwood

Black glutinous rice

I reckon the written instructions was great. You need to wash the rice otherwise, it may have other foreign foods & secondly, 5 cups of water is not too much. I reckon you need more water. I don't like it too thick.

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27 Feb 2010 07:42 AEST

Pen

Currumbin

We love this

We love this dish. I've been making it for years, but I do like this simple recipe. I reduce the sugar to 1 cup and 4 cups water. The children take it to school for a treat.

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