VideoNEW
Podcasts
Blogs
Watch Video
Cuisine Category
TV Show
Food Category
Key Ingredient
Black sticky rice pudding with caramelised coconut recipe
- Cuisine: Thai
Curious as to how other cultures prepare this dish? Cuban rice pudding is delicious with stewed fruit or on its own. The Greek version of recipe pudding is called ryzogalo and you can listen as Maria Benardis explains its origins. Plus, watch Rosalia Ugarte share her Spanish version of rice pudding (arroz con leche).
Also, browse our collection of rice recipes.
Ingredients
2 cups black sticky rice (soaked overnight)
5 cups water
2 cups sugar
Sweet Coconut Cream
1 cup coconut cream
2 tsp rice flour
½ tsp salt
Pinch of sugar
Caramelised Coconut
2 cups grated coconut
1 cup brown sugar
Preparation
Wash the black sticky rice. Combine in a saucepan with water. Place over medium heat and boil until the rice is cooked through and split. Add the sugar, continue boiling until sugar dissolves.
Sweet Coconut Cream: Mix the coconut cream, rice flour, salt and sugar in a saucepan and cook over low heat until boiling. Remove from heat.
Caramelised Coconut: Mix the grated coconut and brown sugar in a saucepan and stir constantly over medium heat until thick. Remove from heat.
To serve: spoon the black sticky rice into the serving bowl and top with some sweet coconut cream and caramelised coconut.
If you enjoyed this Black sticky rice pudding with caramelised coconut recipe then browse more Thai recipes, dessert recipes and our most popular hainanese chicken rice recipe.
Thai Restaurants
Displaying 10 of 823 Thai Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Bank's Thai Restaurant | Enmore | |
| 2. | Pavilion Hotel | Sydney | |
| 3. | Asian Gateway | Nightcliff | |
| 4. | Ayutthaya | Belconnen | |
| 5. | Dickson Asian Noodle House | Dickson | |
| 6. | Lemon Grass Thai City | City | |
| 7. | Sukothai | Yarralumla | |
| 8. | Thai Amarin | Kingston | |
| 9. | Thai Garden | Dickson | |
| 10. | Three Mothers Thai | City |
Comments (10)
Previous
Featured Food & Recipes
Hot Tips
Rare roast beef
Using a meat thermometer helps to determine precisely when the beef is cooked to rare. Simply insert the thermometer into the centre of the thickest part of the beef (avoiding the bone, fat and gristle), it will be cooked to rare when it is 50°C, medium-rare will be 55°C, medium is a little over 60°C.
Glossary
Cleche
Iranian filled biscuits.
