Corn bread recipe

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Rating:

5/ 5 stars 94 Votes
  • Cuisine: USA

Cornbread (or muffins) is a staple in the South. Eaten by itself – it’s a hearty snack. When served with collard greens, gumbo or jambalaya it’s a fabulous starchy side – perfect for slurping up sauces.

Ingredients

½ cup polenta
1½ cup self raising flour
½ cup castor sugar
Pinch of salt
½ cup melted butter
3 eggs
1 cup of creamed corn
1 cup full cream milk

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Preparation

Mix polenta and self-raising flour, salt, melted butter and eggs.

Add creamed corn and milk. Mix until you get a nice creamy consistency.

Spoon the mixture into a greased muffin tray and bake in a preheated oven at 180°C for 15-20 minutes or until golden brown in color.

Remove muffin tray from the oven and let them cool until they are ready to be remove from the tray.

If you enjoyed this Corn bread recipe then browse more USA recipes, bread recipes, side dish recipes, vegetarian recipes, easy recipes, baking recipes and our most popular hainanese chicken rice recipe.

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Comments (20)

Previous 1 | 2 | Page 3 | Next
29 Jan 2009 10:35 AEST
Sue
East Fremantle
Delicious, quick & easy!
Would leave out the sugar, & could add corn kernals as a variation. Went well with baked lemon pepper chicken drumsticks & green beans!
Agree(4 people agree)
Disagree(0 people disagree)
29 Jan 2009 04:33 AEST
Charina
Kellville
Yum
I am baking cornbread this weekend. I hope it turns out yum! Thanks, Maeve, for the inspiration!
Agree(2 people agree)
Disagree(0 people disagree)
29 Jan 2009 03:46 AEST
Bruce
Monash
It was added third
Elisa, It's the third ingrediant to be added - after the flour and before the pinch of salt.
Agree(1 people agree)
Disagree(0 people disagree)
28 Jan 2009 09:24 AEST
Elisa Rossic
Bridgeman Downs
Corn bread muffins
What happened to the castor sugar in the preparation?
Agree(5 people agree)
Disagree(1 people disagree)
   

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