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Curry salmon recipe

Created by Lilia Facchetti-Smith

1 comments

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Rating:

2/ 5 stars 2 Votes

Cuisine: Indonesian
Prep Time: 15 min(s)
Cook Time: 15 min(s)
Serves 4

My husband always brags about this dish I accidently came up with. I had bought salmon and because it had spent a little to long in the fridge I decided to do it in curry and it has become a winner.

Ingredients

2 x large fillets of salmon
Half kilo prawns (optional)
1 x tablespoon butter
A splash of olive oil
1 onion, chopped
2 cloves garlic, chopped
1 tablespoon flour
2 teaspoons of curry powder
Lemon juice

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Preparation

Melt butter with oil in pan then add flour and curry powder. Cook for about 15 minutes then add lemon juice. In frying pan cook prawns and add to curry, then partially cook salmon, cut into larges pieces and add to curry. Serve with balsamic rice.

If you enjoyed this Curry salmon recipe then browse more Indonesian recipes, curry recipes and our most popular hainanese chicken rice recipe.

Indonesian Restaurants

Displaying 10 of 71 Indonesian Restaurants.

	Restaurant	Book Online	Suburb
1.	Abell's Kopi Tiam		Manuka
2.	Vanidol's		North Hobart
3.	Sparrow		Highgate
4.	Bali Grill		Rosalie
5.	Green Papaya		East Brisbane
6.	Warung Agus		West Melbourne
7.	Huong Huong		Marrickville
8.	Ayam Goreng 99		Kingsford
9.	Slamet's Indonesian Restaurant		North Narrabeen
10.	Buddha Belly Cafe		Terrey Hills

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Comments (1)

24 May 2012 07:35 AEST

Don Wilson

Castle Hill

Recipe

The instructions are no good When do you add theonion and garlic?

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