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Modern Australian recipes

Simmone Logue's Friday night easy tuna pasta recipe

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Created by Simmone Logue

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Simmone Logue's Friday night easy tuna pasta

Cuisine: Modern Australian
Servings: Serves 2
Cooking Time: Less than 60 minutes
Course: Snacks

Simmone Logue's Friday night easy tuna pasta

Ingredients

1 pkt good quality pasta
1 tablespoon good olive oil
1 clove garlic, minced
1 medium sized onion, chopped finely
10 whole olives
1 tablespoon tiny salted capers
1 tin Sirena tuna and oil
1 tin peeled tomato
1 lemon, juice and zest
1 teaspoon sugar
¼ bunch basil leaves picked
¼ bunch continental parsley leaves picked and chopped
Maldon salt
Freshly ground pepper

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Preparation

In a non stick pan or creuset heat the oil and fry the garlic and onion until fragrant, splash in the tomatoes, olives, capers, lemon and sugar and cook long enough for the flavours to mingle. Season with the salt and pepper.

Lastly add the tuna, (leaving it nice and chunky), basil and parsley and fold through.

Serve over hot pasta with a cheek of lemon on the side.

If you enjoyed this Simmone Logue's Friday night easy tuna pasta recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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