Chicken soup recipe

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Rating:

4/ 5 stars 16 Votes
  • Cuisine: Jewish

Known as “Jewish Penicillin”, Chicken Soup is regarded as a cure-all. It’s a mainstay of the Ashkenazi Shabbat table. By itself it’s a deliciously light soup, sometimes served with lochen (egg noodles) – and at Passover, served with knaidlech (thus becoming ‘Matzo Ball Soup’).

Ingredients

1 kg chicken bones with meat on, remove skin (necks and drumsticks good)
1 onion, peeled
3 carrots, peeled and chopped into rounds
1 leek, washed, peeled and cut into long chunks
2 parsnips peeled and cut into chunks

Matzo Balls
2 eggs
½ cup light olive oil
3 pinches of salt
½ tsp cinnamon
2 cups coarse matzo meal
½ cup water

Preparation

Put chicken pieces into a large stock pot and cover with cold water. Bring to the boil.

When the chicken is cooked through in the pot, skim the fat from the top layer and remove. Add the vegetables, cover and leave to cook for at least 2 hours.

When cooked, remove the chicken pieces from the soup and pour the liquid of the soup into a large bowl, through a colander to catch the vegetables. Leave the soup covered in the refrigerator overnight. Remove the fat that has solidified on top of the soup.

Matzo Balls
Break the eggs into a mixing bowl and beat. Add oil, salt, cinnamon, matzo meal and water and mix through.

Leave the mixture overnight if possible in the refrigerator to absorb the moisture.
When the liquid is absorbed and mixture has firmed, take a spoonful of the matzo mixture and roll with damp hands to make a ball around the size of a golf ball.

Have a large saucepan of salted water on the boil and reduce to a simmer. Drop each ball into the pot as it is ready. Repeat until all the matzo mixture has been made into balls. Cover the pot and leave to simmer for 20-25 minutes.

To Serve
Heat the soup. Place several matzo balls in each serving bowl and spoon over the hot soup.


If you enjoyed this Chicken soup recipe then browse more Jewish recipes, soup recipes and our most popular hainanese chicken rice recipe.

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Comments (4)

   
07 Sep 2011 04:28 AEST
Nina
Currumbin valley
Matzo balls fall apart
My matzo balls fall apart each time I put them to cook. Please help my favorite soup but it just won't hold for me what is the trick. Help help help
Agree(0 people agree)
Disagree(0 people disagree)
02 May 2009 01:01 AEST
geraldine
strathfield
where to get
Hi! Was just wondering where i can buy matso meal?? Thanks.
Agree(28 people agree)
Disagree(0 people disagree)
26 Feb 2009 01:51 AEST
Christine
Minnesota USA
Delish
I love Food Safari and the Chicken Soup from the Jewish Safari is fantastic!! Thank you for all of the hard work you put in to show us these wonderful menus
Agree(8 people agree)
Disagree(1 people disagree)
05 Feb 2009 10:03 AEST
Sharon Anderson
Balgownie
Chicken Soup
I could not get over how clear the soup was. I will definitely be using this recipe this winter.
Agree(7 people agree)
Disagree(12 people disagree)

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