- Cuisine: Hungarian
- Serves 6
Ingredients
1 kilo chuck steak or gravy beef – diced
1 kilo potatoes, peeled and diced
80 mls vegetable oil
1 brown onion
3 tablespoons of sweet paprika – (hot if you are fan of heat)
1 teaspoon salt
1 teaspoon carraway seeds
2 cloves garlic crushed
3 Hungarian (yellow) capsicums or sweet banana chillies diced
1 tomato chopped
Soup pasta (csipetke)
80 grams plain flour
1 egg
This will make a 100g of dough which is enough for six as a soup pasta.
Preparation
Fry chopped onions to golden yellow, lower heat and add ½ of the paprika, stir rapidly, add meat, salt, caraway seeds, finely chopped garlic and small amount of cold water. Stir occasionally while it’s braising not boiling.
While the meat is cooking chop the vegetables to same size pieces (1cm).
Prepare the soup pasta (csipetke) by mixing 80g flour with 1 egg. The dough should be well kneaded and rested before making it into little pinched and rolled soup pastas around the same size as a large rice grain.
Before the meat is tender (1 ½ to 2 hrs), reduce the pan juices and add vegetables and the remaining paprika. When potatoes are almost cooked add the pasta and adjust quantity by addition of water.
If you enjoyed this Bogracs gulyas recipe (goulash) then browse more Hungarian recipes, soup recipes, stew recipes, meat recipes and our most popular hainanese chicken rice recipe.
Hungarian Restaurants
Displaying 10 of 17 Hungarian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Corner 75 Hungarian Restaurant | Randwick | |
| 2. | JB's Restaurant | Falls Creek | |
| 3. | Budapest | Elsternwick | |
| 4. | The Little Hungarian | Caulfield South | |
| 5. | Bavarian Bier Cafe Parramatta | Parramatta | |
| 6. | Zi-Zi Pancake Bar | Leichhardt | |
| 7. | Cafe Pinocchio Carlton | Carlton North | |
| 8. | Twenty One | Double Bay | |
| 9. | Gelato Bar | Bondi Beach | |
| 10. | Gypsy's Table | Maleny |
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