Cuisine Category

Indonesian recipes

Food Category

Appetiser recipes

Key Ingredient

Corn fritters recipe (perkedel jagung)

Back to search results

Created by Fung Rodgers

1 comments

Enlarge text

Rating:

5/ 5 stars 5 Votes

Cuisine: Indonesian
Prep Time: 15 min(s)
Cook Time: 15 min(s)
Serves 4-8

This is a very tasty snack that can be eaten as an appetiser or to accompany the main meal. It is very easy to make and can be prepared a few hours before frying it.

Ingredients

1 tin of corn kernel, drained
2 cloves of garlic
2 bird's eye chillies
1/2 tsp of nutmeg powder
1/2 tsp of pepper
1 egg
1/2 tsp sugar
Salt to taste
2 tbsp tapioca flour or corn flour
2 tbsp rice flour
2 pieces of shallot, chopped finely

View conversion table

Preparation

Place the corn, egg, garlic and chillies in a blender. Blend until well mixed. Pour the mixture into a bowl, add all the dry ingredients and the chopped shallot. Mix well.

Heat a wok or a deep frying pan, add one cup of oil. When the oil is shot, fry spoonfuls of corn mixture in the oil until golden brown, drain and place on absorbent paper.

Serve hot as snacks or with the main meal.

If you enjoyed this Corn fritters recipe (perkedel jagung) then browse more Indonesian recipes, appetiser recipes and our most popular hainanese chicken rice recipe.

Indonesian Restaurants

Displaying 10 of 71 Indonesian Restaurants.

	Restaurant	Book Online	Suburb
1.	Abell's Kopi Tiam		Manuka
2.	Vanidol's		North Hobart
3.	Sparrow		Highgate
4.	Bali Grill		Rosalie
5.	Green Papaya		East Brisbane
6.	Warung Agus		West Melbourne
7.	Huong Huong		Marrickville
8.	Ayam Goreng 99		Kingsford
9.	Slamet's Indonesian Restaurant		North Narrabeen
10.	Buddha Belly Cafe		Terrey Hills

View all Indonesian restaurants | Start a new search

Comments (1)

05 May 2010 10:08 AEST

tom

Pyrmont

Fantastic dish!!!

This is a simple dish to create yet is a complex fusion of flavours that come together in perfect balance. Highly addictive as it can be served up with almost anything, or even eaten on it's own. Easy to manipulate if you want to put your own spin on things ie. add tinned tuna for something different :)

Agree(0 people agree)

Disagree(0 people disagree)

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

Your Cookbook

Featured Food & Recipes

POPULAR
NEWLY ADDED
TOP RATED

Hot Tips

What to look for in fresh fish

Seek out fish that have firm flesh, clear bulging eyes and a slimy texture - a sign that the last time they had contact with the water was when they were swimming in it (by dry-filleting fish you avoid bloating and any taint from chemicals such as chlorine).

Glossary

Vichyssoise

A soup made from potatoes, leeks and cream, served cold, garnished with chopped chives. The name is also used to refer to any cold soup based on potatoes and another vegetable.