Ricotta and ham fritters recipe

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Created by Suzanne Gibbs and Lucy Nunes

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Photography: Joshua Dasey

Cuisine: Modern Australian
Servings: Serves 10 or more
Cooking Time: Less than 30 minutes
Course: Side dish

Ricotta & Ham Fritters

Ingredients

2 cups (400g) ricotta
3 eggs, lightly beaten
200g ham, finely diced
4 green onions (shallots), finely chopped
1 bunch chives, finely chopped
2/3 cup (100g) plain flour
pinch of bicarbonate of soda
1/3 cup (80ml) rice bran oil
tomato chutney or relish, to serve

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Preparation

1. Lightly whisk ricotta and egg in a bowl until smooth. Stir in ham, green onion and chives. Stir in sifted flour and bicarbonate of soda and season to taste.

2. Heat oil in a frying pan on medium-high. Shallow-fry spoonfuls of ricotta mixture in batches for 2-3 minutes, until golden and cooked through. Drain on paper towel and serve immediately with tomato chutney or relish.

If you enjoyed this Ricotta and ham fritters recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.

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