Smoked chicken, snow pea and melon salad recipe

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Photography: Tanya Zouev
Photography: Tanya Zouev
  • Cuisine: Modern Australian
  • Servings: Serves 4
  • Cooking Time: Less than 15 minutes
  • Course: Lunch, Side dish

Smoked chicken, snow pea and melon salad

Ingredients

250g snow peas, trimmed and halved
1 teaspoon grated ginger
1 tablespoon white balsamic vinegar dressing
1 tablespoon light olive oil
½ small rockmelon, peeled, seeded and sliced
½ small honeydew melon, peeled, seeded and sliced
2 smoked chicken breasts, shredded
Salad greens and fresh tarragon (optional), to serve
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Preparation

1. Blanch snow peas in boiling, salted water for 30 seconds, until just tender. Drain and rinse immediately in cold water. Drain again.

2. Combine ginger and vinegar in a small bowl. Gradually whisk in oil and season to taste.

3. Gently toss together melon slices, snow peas, shredded chicken and ginger dressing. Top salad greens with chicken and melon salad. Sprinkle with snipped tarragon, if desired.

If you enjoyed this Smoked chicken, snow pea and melon salad recipe then browse more Modern Australian recipes, low-fat recipes and our most popular hainanese chicken rice recipe.

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