Guacamole dip recipe

- Cuisine: Mexican
Guadalupe Feint shares her guacamole dip recipe with Food Safari's
Maeve O'Meara.
For tasty variations on guacamole dip, try Rachel Allen's guacamole dip recipe, or Kathy Kordalis' guacamole dip recipe. Also, browse our Mexican recipes for more gourmet inspiration.
Ingredients
3 ripe avocados
½ fresh jalapeno chilli (optional)
2 tsp chopped coriander
Spanish onion, chopped
1 tomato, diced
Juice of ½ lime
1 tsp salt
Preparation
Halve the avocados, remove the seed and using a spoon scoop the flesh into a bowl. Add chilli, coriander and a little onion.
Mash together with a fork. Add tomato and lime juice and season with salt. Gently fold through.
Note:
Guacamole should be made just before serving. Returning the seed of the avocado to the mixture will help keep the guacamole green.
If you enjoyed this Guacamole dip recipe then browse more Mexican recipes, side dish recipes and our most popular hainanese chicken rice recipe.
Mexican Restaurants
Displaying 10 of 239 Mexican Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Prickles | Parap | |
| 2. | Gertie's Bar & Lounge | New Farm | |
| 3. | Bluecorn | St Kilda | |
| 4. | Azteca's | Randwick | |
| 5. | Vera Cruz | Cremorne | |
| 6. | Mars Hill Cafe | Parramatta | |
| 7. | Juanita's Mexican Restaurant | Kensington | |
| 8. | Mexicali Rose | Richmond | |
| 9. | Manly Wharf Hotel | Manly | |
| 10. | El Sol Mexican Restaurant | Cronulla |
Comments (4)
Featured Food & Recipes

Hot Tips
Cooking a mire poix
A common base for stews, soups and casseroles a French mire poix is generally made up of two parts onion, two parts carrot and one part celery. The ingredients are cooked gently in olive oil or butter before the other ingredients are added.
Glossary
Nutmeg
The oval, brown, wrinkly seed of the nutmeg tree. Used grated to spice a wide range of both sweet and savoury dishes.


VideoNEW
Podcasts
Blogs






