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Sugar and lime chicken with coleslaw recipe

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Created by Suzanne Gibbs and Adelaide Lucas

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Photography: Tanya Zouev

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Lunch, Side dish

Sugar and lime chicken with coleslaw

Ingredients

4 chicken breast, skinned and trimmed of excess fat
Rind and juice of 2 limes
2 tablespoons palm sugar
3 cups shredded Chinese cabbage
Cooking oil spray
1 ½ cups coarsely grated carrot
1 firm mango, peeled and finely sliced
1 cup chopped coriander
1 tablespoon rice bran oil

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Preparation

1. Place chicken in a shallow dish. Combine lime rind, juice and palm sugar in a jug. Stir until sugar dissolves. Pour half over chicken, turning to coat.

2. Heat a chargrill or frying pan on high. Lightly spray with oil. Cook chicken for 3-5 minutes each side, basting with marinade, until cooked through.

3. Meanwhile, place cabbage, carrot, mango, coriander, oil and remaining lime dressing in a bowl. Season to taste and toss to combine. Slice chicken and serve with coleslaw.

If you enjoyed this Sugar and lime chicken with coleslaw recipe then browse more Modern Australian recipes, low-fat recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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