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- Cuisine: Modern Australian
- Servings: Serves 10 or more
- Cooking Time: Less than 30 minutes
- Course: Dessert
Cookies and Cream Ice Cream
Ingredients
600ml cream1 x 395g can sweetened condensed milk
1 tsp vanilla essence
250g chocolate biscuits, crumbled
Preparation
1. Beat cream, milk and vanilla together with an electric mixer until thick and creamy.
2. Fold in biscuits.
3. Pour in a container and freeze.
4. When partially set, take it out, break it up and beat again with mixer then refreeze until set.
If you enjoyed this Cookies and Cream Ice Cream recipe then browse more Modern Australian recipes and our most popular hainanese chicken rice recipe.
Modern Australian Restaurants
Displaying 10 of 594 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Mahogany Inn | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
| 8. | Anise | City | |
| 9. | Artespresso | Kingston | |
| 10. | The Boat House by the Lake | Barton |
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