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Fusilli with radicchio and pancetta recipe

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Created by Suzanne Gibbs

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Photography: Richard Mortimer

Cuisine: Italian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Lunch, Main

Fusilli with radicchio and pancetta

Ingredients

500g fusilli
2 tablespoons extra virgin olive oil
200g pancetta
1 red onion, halved and sliced thinly lengthways
1 large garlic clove, finely chopped
2 heads radicchio, torn into pieces
2 tablespoons balsamic vinegar

$3.25 per serve

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Preparation

1. Cook fusilli in a large saucepan of boiling, salted water according to packet directions. Drain and return to pan, covering with a lid.

2. Meanwhile, heat oil in a small frying pan and sauté pancetta for 4 minutes, until golden. Set aside, tear into pieces. Add onion and cook another 5 minutes, stirring. Add garlic and cook another minute. Increase heat to high, add radicchio with ½ cup water and cook for another 4 minutes, until wilted. Add balsamic vinegar, season to taste and remove from heat.

3. Add radicchio to pasta and toss on high heat for 1 minute. Serve immediately.

If you enjoyed this Fusilli with radicchio and pancetta recipe then browse more Italian recipes, Modern Australian recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.

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Displaying 10 of 2156 Italian Restaurants.

	Restaurant	Book Online	Suburb
1.	The Beresford Hotel		Surry Hills
2.	Cellar 47		Shepparton
3.	Valentino's		Northbridge
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5.	Benny's Bar & Cafe		Fremantle
6.	Universal Bar		Northbridge
7.	Arch Rival		Palmerston
8.	Railway Hotel		Fitzroy North
9.	Vibe Cafe Restaurant		St Kilda
10.	Morning Star Estate		Mt Eliza

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