Pico de gallo salsa recipe

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Rating:

4/ 5 stars 12 Votes
  • Cuisine: Mexican

Ingredients

3 tomatoes, diced
½ - 1 fresh jalapeno chilli
¼ cup chopped fresh coriander
½ Spanish onion, diced
1 tsp salt

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Preparation

Combine all ingredients, adding salt to taste.


Hint:
Salsa should be made on the day, fresh is always best. You can add diced avocado for extra colour and flavour. Can be served as a dip with corn chips.


If you enjoyed this Pico de gallo salsa recipe then browse more Mexican recipes, side dish recipes and our most popular hainanese chicken rice recipe.

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Comments (3)

   
04 Jul 2010 05:00 AEST
Lukón
Newcastle
Bit o' Variation
Hey guys, if you like this recipe check out the Pebre recipe also available on this site. It's a very similar Chilean salsa. It's not as spicey, and contains a few more ingredients. I made both recipes in South America, and they are just so delish!
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30 Dec 2009 01:58 AEST
NeilA
BrisVegas
Agree with Barbara..
Just about everything in Mex cooking has lime in it...
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10 Aug 2009 06:09 AEST
barbara
margaret river
salsa
hi. i'm from san diego originally and i just wanted to mention that the salsa should have lime juice in it.
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