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Chicken scaloppini recipe

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Photography: Richard Mortimer

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Lunch, Main

Chicken scaloppini

Ingredients

2 x 300g chicken breast fillets
seasoned flour, to dust
1/3 cup (80ml) olive oil
1 garlic clove, finely chopped
2 x 400g cans diced tomatoes
2/3 cup (120g) small black olives
125g mozzarella, sliced
8 slices prosciutto
basil leaves, salad, to serve

kJ 2340 fat 36g sat fat 9g

$6.65 per serve

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Preparation

1. Slice each chicken breast fillet in two, horizontally, through centre. One at a time, place each half on a board, cover with plastic wrap and pat out using a rolling pin to 3/4cm thick. Dust with a little seasoned flour.

2. Heat half of oil in a frying pan on medium and brown chicken, in batches, for 2 minutes each side, until cooked. Remove and set aside.

3. Heat remaining oil in frying pan on low. Cook garlic for 1 minute, until fragrant and soft, without colouring. Add tomato and olives, season to taste and simmer on medium heat for 8 minutes, stirring occasionally, until thickened. Pour into a shallow baking dish and top with chicken pieces.

4. Preheat a grill on high. Top each chicken piece with a slice of mozzarella and prosciutto. Place under grill for 3 minutes, until cheese melts. Serve with basil and salad.

If you enjoyed this Chicken scaloppini recipe then browse more Modern Australian recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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