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Chocolate mint biscuits recipe

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Photography: Tanya Zouev

Cuisine: Modern Australian
Servings: Serves 10 or more
Cooking Time: Less than 30 minutes
Course: Finger food, Snacks

Chocolate mint biscuits

Ingredients

Basic biscuit dough:
250g unsalted butter
1 teaspoon vanilla essence
1 cup (160g) icing sugar, sifted
2 cups (300g) plain flour
1 eggwhite, beaten until foamy
¼ cup (55g) caster sugar

2 x 125g packets after-dinner chocolate mints

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Preparation

1. Preheat oven to 180°C. Line 2 baking trays with baking paper.

2. Roll chilled Basic Biscuit Dough out between two sheets of baking paper to about 3mm thickness. Use a 4.5cm square biscuit cutter or knife, cut out 48 squares the same size or slightly larger than chocolate after-dinner mints. Place on prepared trays.

3. Bake for 10 minutes, until just beginning to colour on top and slightly darker on edges. Cool on trays for one minute. Turn half of biscuits over and top underside with an after-dinner mint. Immediately top each with a remaining biscuit square, pressing together lightly. Leave to cool completely before storing in an airtight container.

If you enjoyed this Chocolate mint biscuits recipe then browse more Modern Australian recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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