Tuscan chicken recipe

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Created by Jennene Plummer and Adelaide Lucas

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Photography: Andre Martin

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 60 minutes
Course: Main

Tuscan chicken

Ingredients

2 punnets (400g) grape tomatoes
¾ cup (110g) pimento stuffed green olives
¼ cup (60ml) olive oil
juice of 1 lemon
4 chicken breast fillets
basil leaves, rice and salad, to serve

$4.20 per serve

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Preparation

1.Preheat oven to 180°C. In a bowl combine tomatoes, olives, 2 tablespoons of oil and lemon juice.

2. Heat remaining oil in a frying pan. Season chicken to taste and fry for 2-3 minutes each side, until golden. Transfer to a baking pan.

3. Pour over tomato mixture, toss well and season to taste. Bake for 15-20 minutes, turning once, until chicken is cooked. Top with a few basil leaves and serve with rice and salad.

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If you enjoyed this Tuscan chicken recipe then browse more Modern Australian recipes, child-friendly recipes, low-fat recipes, low-carb recipes, heart-friendly recipes and our most popular hainanese chicken rice recipe.

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