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Hot and sour soup recipe

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Created by Suzanne Gibbs

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Photography: Tanya Zouev

Cuisine: Modern Asian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Entree, Lunch

Hot and sour soup

Ingredients

2 tablespoons rice vinegar, plus extra to serve
2 tablespoons light soy sauce
2 tablespoons cornflour
200g pork fillet, finely sliced
4 cups (1L) chicken stock
6 fresh shiitake mushrooms, sliced
125g silken firm tofu, cut into thin strips
1 egg, well beaten
1 tablespoons sesame oil
chilli oil and sliced green onions (shallots), to serve

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Preparation

1. In a bowl combine rice vinegar, soy, 1 tablespoon of cornflour and pork. In another bowl combine remaining cornflour with 1/4 cup water.

2. Heat chicken stock in a saucepan with mushrooms on medium. Bring to a gentle boil, reduce heat and simmer for 1 minute. Add cornflour and water mixture, stirring for 1 minute, until thickened slightly.

3. Add pork and tofu, and simmer, stirring, for 2 minutes. Season with freshly ground pepper. Stir in beaten egg. Remove from heat and add sesame oil and a few drops of chilli oil. Ladle into bowls and garnish with sliced green onion. Serve with extra chilli oil.

If you enjoyed this Hot and sour soup recipe then browse more Modern Australian recipes, Modern Asian recipes, low-fat recipes, low-carb recipes, low-cholesterol recipes and our most popular hainanese chicken rice recipe.

Modern Asian Restaurants

Displaying 10 of 376 Modern Asian Restaurants.

	Restaurant	Book Online	Suburb
1.	Harry's Singapore Chilli Crab		Sydney
2.	The Chairman and Yip		City
3.	Timmy's Kitchen		Manuka
4.	Taste of Asia		North Hobart
5.	Viet Hoa		Perth
6.	Petaluma's Bridgewater Mill		Bridgewater
7.	House of Chow		Adelaide
8.	Imperial Peking		St Peters
9.	Indochina Thai Restaurant		Unley
10.	Phuket		Glenelg

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