Zucchini pancakes with double brie recipe

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Rating:

/ 5 stars Votes

Photography: Richard Mortimer

Cuisine: Modern Australian
Servings: Makes 10
Cooking Time: Less than 30 minutes
Course: Main

Get innovative with your pancakes and try Zucchini with double brie on top. Topped with semi-dried tomatoes and a sprinkle of chives this is a decadent savoury treat.

Ingredients

2 cups (300g) grated zucchini
¼ cup (125ml) milk
2 eggs, lightly beaten
60g butter, melted
½ cup (75g) plain flour
½ cup (40g) grated parmesan
2 tablespoons chopped parsley
1 garlic clove, crushed
½ teaspoon grated nutmeg
110g double cream brie, sliced
100g semi-dried tomatoes
2 tablespoons chopped chives

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Preparation

Squeeze zucchini to remove any excess liquid and place in a large bowl. Stir in milk, egg and butter. Fold through flour, parmesan, parsley, garlic and nutmeg. Season to taste and mix until smooth.

Heat a non-stick frying pan on medium. In batches, add ¼cup measures of mixture and cook for 2 minutes each side, until golden. Keep pancakes warm and continue with remaining batter.

To serve, top pancakes with brie and semi-dried tomatoes and sprinkle with chives.

If you enjoyed this Zucchini pancakes with double brie recipe then browse more Modern Australian recipes, cake recipes and our most popular hainanese chicken rice recipe.

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