Chargrilled rump with potato, zucchini and fetta mash recipe

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Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Main

Try this delicious meal of Chargrilled rump with potato, zucchini and fetta mash

Ingredients

4 large potatoes, quartered
3 zucchini, cut into cubes
1/2 cup (125ml) hot milk
100g fetta, crumbled
30g butter, melted
4 x 150g pieces rump steak
salad, to serve

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Preparation

1. Cook potato in a large saucepan of boiling, salted water for 10 minutes. Add zucchini and cook for another 5 minutes, until tender. Drain and return to pan. Add milk, fetta and butter and roughly mash.

2. Meanwhile, cook steak on a preheated chargrill or barbecue for 2-3 minutes each side, until cooked as you like.

3. Serve steak with mash and salad.

If you enjoyed this Chargrilled rump with potato, zucchini and fetta mash recipe then browse more Modern Australian recipes, australia day recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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