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Baked pasta with fetta and pumpkin recipe

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Cuisine: Modern Australian
Servings: Serves 6
Cooking Time: More than 1 hour
Course: Main

Try this delicious meal of Baked pasta with fetta and pumpkin

Ingredients

500g pumpkin, peeled, chopped
3 rashers bacon, rind removed, chopped
6 garlic cloves, unpeeled
2 tablespoons oil
400g rigatoni pasta
100g fetta, crumbled
1/2 cup parsley leaves, chopped
1/2 cup (50g) grated mozzarella

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Preparation

1. Preheat oven to 190C or 170C fan. Place pumpkin, bacon, garlic and half of oil in a baking pan and toss to coat. Cook for 30-40 minutes, until pumpkin is tender. Squeeze garlic from skin.

2. Meanwhile cook pasta in a large saucepan of boiling, salted water according to packet directions. Drain, reserving 1 cup of cooking liquid.

3. Combine pasta, pumpkin, bacon, garlic flesh, fetta, parsley and remaining oil in a 10-cup ovenproof dish. Pour over reserved liquid and top with mozzarella. Bake for 25 minutes, until golden.

If you enjoyed this Baked pasta with fetta and pumpkin recipe then browse more Modern Australian recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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