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Hot chocolate recipe

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Cuisine: Mexican

Ingredients

1 litre milk
90g or 1 round of Mexican chocolate

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Preparation

Place milk into a deep pen. Break up chocolate and add to milk.

Slowly bring to the boil and then reduce heat. Whisk chocolate mixture using a molinillo which will make it velvety and frothy by holding the molinillo between both hands and rubbing your hands together.

Pour into cups.

If you enjoyed this Hot chocolate recipe then browse more Mexican recipes, beverage recipes, breakfast recipes, chocolate recipes and our most popular hainanese chicken rice recipe.

Mexican Restaurants

Displaying 10 of 241 Mexican Restaurants.

	Restaurant	Book Online	Suburb
1.	Prickles		Parap
2.	Gertie's Bar & Lounge		New Farm
3.	Bluecorn		St Kilda
4.	Azteca's		Randwick
5.	Vera Cruz		Cremorne
6.	Mars Hill Cafe		Parramatta
7.	Juanita's Mexican Restaurant		Kensington
8.	Mexicali Rose		Richmond
9.	Manly Wharf Hotel		Manly
10.	El Sol Mexican Restaurant		Cronulla

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