Hot chocolate recipe

- Cuisine: Mexican
Preparation
Place milk into a deep pen. Break up chocolate and add to milk.
Slowly bring to the boil and then reduce heat. Whisk chocolate mixture using a molinillo which will make it velvety and frothy by holding the molinillo between both hands and rubbing your hands together.
Pour into cups.
If you enjoyed this Hot chocolate recipe then browse more Mexican recipes, beverage recipes, breakfast recipes, chocolate recipes and our most popular hainanese chicken rice recipe.
Mexican Restaurants
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| Restaurant | Book Online | Suburb | |
| 1. | Prickles | Parap | |
| 2. | Gertie's Bar & Lounge | New Farm | |
| 3. | Bluecorn | St Kilda | |
| 4. | Azteca's | Randwick | |
| 5. | Vera Cruz | Cremorne | |
| 6. | Mars Hill Cafe | Parramatta | |
| 7. | Juanita's Mexican Restaurant | Kensington | |
| 8. | Mexicali Rose | Richmond | |
| 9. | Manly Wharf Hotel | Manly | |
| 10. | El Sol Mexican Restaurant | Cronulla |
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Glossary
Bacalhau
The Portuguese word for salted, dried codfish, a staple in Portuguese cuisine. Bacalhau must be soaked over 24 hours before use. It is said that there is a different dish using bacalhau for every day of the year.


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