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Modern Australian recipes

Warm lentil and smoked chicken salad recipe

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Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 60 minutes
Course: Lunch, Main

Try this delicious salad made with warm lentils and smoked chicken.

Ingredients

1 1/4 cups (250g) green lentils
2 tablespoons white wine vinegar
1 tablespoon dijon mustard
1 tablespoon extra virgin olive oil
350g smoked chicken breast, skin removed, sliced
250g baby grape tomatoes, halved
3 celery stalks, thickly sliced on the diagonal
1 1/2 cups parsley

kJ 1565 fat 12g sat fat 3g

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Preparation

1. Cook lentils in a large saucepan of boiling water for 35 minutes, until tender. Drain.

2. Meanwhile, combine vinegar, mustard and oil in a jug and season to taste.

3. Combine lentils, chicken, tomato, celery and parsley in a serving dish. Drizzle with dressing and toss to coat. Serve.

If you enjoyed this Warm lentil and smoked chicken salad recipe then browse more Modern Australian recipes, child-friendly recipes, low-carb recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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