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Chicken burgers with roast tomato and spinach recipe

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Created by Suzanne Gibbs and Lucy Buhler

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Photography: Tanya Zouev

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 30 minutes
Course: Lunch, Main

Chicken burgers with roast tomato and spinach

Ingredients

4 roma tomatoes, halved
¼ cup (60ml) olive oil
500g chicken mince
1 cup (70g) fresh breadcrumbs
2 tablespoons chopped coriander
3 green onions (shallots), finely chopped
4 bread rolls, halved
¼ cup (75g) mayonnaise
100g baby spinach leaves

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Preparation

Preheat oven to 160°C. Place tomatoes on a baking tray. Drizzle over 1 tablespoon of olive oil, season, bake for 15 minutes.

Meanwhile, combine chicken mince with breadcrumbs, coriander and green onion in a bowl. Season to taste and shape into patties.

Heat remaining oil in a large frying pan on medium. Cook chicken patties for 3-4 minutes each side, until golden and cooked through.

Spread base of each roll with mayonnaise. Top with spinach leaves, patties, tomato halves and mayonnaise. Finish with other half of roll. Serve.

If you enjoyed this Chicken burgers with roast tomato and spinach recipe then browse more Modern Australian recipes, australia day recipes, child-friendly recipes, nut-free recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

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1.	Valentino's		Northbridge
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6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
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10.	The Boat House by the Lake		Barton

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