Veal and pancetta casserole recipe

Back to search results
Created by
  Print    Enlarge text

Rate this recipe

Photography: Tanya Zouev
Photography: Tanya Zouev
  • Cuisine: Modern Australian
  • Servings: Serves 4
  • Cooking Time: More than 1 hour
  • Course: Main

A delicious veal and pancetta casserole recipe.

Ingredients

750g boned shin of veal, cut into 5cm pieces
¼ cup (35g) plain flour
¼ cup (60ml) oil
100g pancetta, cut into thin strips
3 garlic cloves, sliced
1 tablespoon sage leaves
½ cup (125ml) dry white wine
½ cup (125ml) chicken stock
250g swiss brown mushrooms, quartered
mashed potato, to serve

Gremolata
1/3 cup chopped parsley
1 clove of garlic, finely chopped
rind of 1 lemon, finely chopped
View conversion table

Preparation

1. Preheat oven to 190°C or 170°C fan. Dust veal lightly with flour. Heat 2 tablespoons of oil in a flameproof casserole pot on high. Cook veal, in batches, for 5 minutes, until browned. Remove from pan. Heat remaining oil in same pan and cook pancetta, garlic and sage for 2 minutes.

2. Return veal to pan and add wine and stock. Bring to boil, cover and bake for 1 hour. Add mushrooms and bake for another 30 minutes or until meat is very tender.

3. Meanwhile, make Gremolata. Combine all ingredients in a small bowl. Sprinkle over veal and serve with creamy mashed potatoes.

If you enjoyed this Veal and pancetta casserole recipe then browse more Modern Australian recipes, nut-free recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

  Restaurant Book Online Suburb
1. Valentino's   Northbridge
2. Smithfield Tavern   Smithfield
3. Benny's Bar & Cafe   Fremantle
4. Arch Rival   Palmerston
5. Stirling Hotel   Stirling
6. Mahogany Inn   Mahogany Creek
7. Morning Star Estate   Mt Eliza
8. Anise   City
9. Artespresso   Kingston
10. The Boat House by the Lake   Barton

View all Modern Australian restaurants | Start a new search

Comment on this recipe

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

More

Sharpening a knife

The most common angle to sharpen your knife is 20°. However, you should check with the manufacturer of the knife if you wish to determine the exact angle of your knife.

Glossary

More

Bisque

Shellfish soup thickened by roux as well as by a puree of its main ingredient.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT