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Bean salad recipe (red lobio salad)
- Cuisine: Georgian
- Serves 6–8
Featured as part of our Cooks and their Books series, this recipe comes from Cooking from Memory, a book which celebrates the Jewish Diaspora in Australia.
More Cooking from Memory recipes
Ingredients
4 x 440 g cans 3-bean mix
4 spring onions, finely chopped
1 teaspoon salt
1⁄4 teaspoon ground black pepper
1⁄2 bunch coriander, finely chopped
1⁄4 fresh red chilli, finely chopped
Preparation
The mainstay of any Georgian table, lobio is made from red or green kidney beans that grow wild, fl avoured with chilli and coriander.
Mix all ingredients together and serve.
Recipe from Cooking from Memory by Hayley Smorgon, Gaye Weeden and Natalie King, with photographs by Mark Roper. Published by Hardie Grant Books.
If you enjoyed this Bean salad recipe (red lobio salad) then browse more Georgian recipes, salad recipes, side dish recipes, vegetarian recipes, barbecue recipes, child-friendly recipes, easy recipes, quick recipes and our most popular hainanese chicken rice recipe.
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