Linguine with tuna and anchovy sauce recipe

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Created by Recipes Suzanne Gibbs

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Photography: Richard Mortimer

Cuisine: Italian
Servings: Serves 2-4
Cooking Time: Less than 30 minutes
Course: Lunch, Main

Linguine with tuna and anchovy sauce

Ingredients

1 quantity Fresh Pasta Dough See here
1 tablespoon olive oil
185g can tuna in oil
8 anchovy fillets, roughly chopped
½ cup (125ml) white wine
2 tablespoons tomato paste
¾ cup (60g) grated parmesan
½ cup chopped parsley

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Preparation

1. On a floured surface, roll out dough and cut into long 3mm wide strips. Set aside.

2. Heat oil in a frying pan on medium. Stir in tuna, anchovies, wine and tomato paste. Bring to boil, stirring. Reduce heat to medium and simmer for 4 minutes.

3. Meanwhile, cook linguine in a large saucepan of boiling, salted water for 4 minutes, until just tender. Drain and return to saucepan with tuna sauce. Toss through parmesan, parsley and a good grinding of black pepper. Serve immediately.

If you enjoyed this Linguine with tuna and anchovy sauce recipe then browse more Italian recipes and our most popular hainanese chicken rice recipe.

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