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Butter cream recipe

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Created by Lucy Buhler

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Photography: André Martin

Cuisine: Modern Australian
Servings: Serves 4
Cooking Time: Less than 15 minutes
Course: Dessert

Butter cream

Ingredients

Prep time 10 minutes
kJ 785 fat 10g sat fat 7g

250g butter, softened
3 cups (480g) icing-sugar mixture, sifted
1/3 cup (80ml) milk

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Preparation

1. Using an electric beater, beat butter until white as possible. Beat in sugar and milk alternately, beginning and ending with sugar.

2. Divide into batches and add food colouring according to recipes.

Tips: For a chocolate butter cream, sift 1/3 cup of cocoa powder with the first batch of icing sugar mixture.

In pictures: party cakes step-by-step

If you enjoyed this Butter cream recipe then browse more Modern Australian recipes, child-friendly recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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