Fruit salad with moroccan dressing recipe

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Rating:

5/ 5 stars 5 Votes
  • Cuisine: Moroccan
  • Serves 6

Ingredients

Seasonal, colourful fruit, washed and cut into chunky pieces – grapes, rockmelon, apple, pear, mandarin segments – pits removed, banana.

Moroccan Dressing
1 cup water
1 small stick cassia bark
2 teaspoons orange blossom water
3 tablespoons sugar
2 tablespoons lemon juice
10 mint leaves, torn

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Preparation

Combine all ingredients for dressing except mint leaves in a saucepan. Bring to the boil and simmer for 5 minutes. Cool and place in fridge for 1 hour then mix dressing through the fruit salad with mint leaves.

If you enjoyed this Fruit salad with moroccan dressing recipe then browse more Moroccan recipes, dessert recipes, fruit recipes and our most popular hainanese chicken rice recipe.

Moroccan Restaurants

Displaying 10 of 55 Moroccan Restaurants.

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1. Builders Arms Hotel, bandroom   Fitzroy
2. Moroccan Soup Bar   Fitzroy North
3. African Feeling   Newtown
4. Alhambra   Manly
5. Out of Africa   Manly
6. Kazbah On Darling   Balmain
7. Cafe Mint   Surry Hills
8. Sumac   Sydney
9. Little Moorish Restaurant   East Perth
10. Veritas Restaurant   Highgate

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Comments (1)

   
05 Jan 2009 02:37 AEST
Wendy Brown
116 Foster St. Railton, Tasmania. 7305
Fruit Salad with a difference.
I found this recipe simply delicious. The combination of the Moroccan dressing with the fresh fruit salad created a burst of flavour that was refreshing, mouth watering, and had me looking for more. It was so quick and easy to make and is now a family favourite.
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